I’ve written about this hotel before, so nothing new to report other than breakfast which I tried for the first time. Check in was easy; I dont even remember if I was upgraded but as a single person, the room was more than comfortable for me.
The Gup Shup restaurant is located in the basement and everything is a la carte with your choices of 3 items (starter, main, drink).
Colorful vibe
Menu
For lunch, I took the MRT over to the Old Airport Road Food Centre.
Slowly getting through my to do list of restaurants to try out and finally got to try this one.
Roast pork and char siu combo
Got an avocado shake from the stall next door and it felt so good drinking it in the SG heat.
For dinner, went to Bistro Du Vin to meet up with some friends.
Menu
Beef Bourguignon
Creme Brulee
Last morning before heading out to the airport. Went over to the mall next to the hotel for breakfast.
Exterior of Farrer Park MRT
Ya Kun Kaya Toast for brekkie
Set A
Hooked On Points 