Singapore Airlines First Class – Jakarta to Singapore

After being dropped off at the airport, I made my way to the SQ check in counters.

Requested the agent to tag my bag all the way to MLE and I would rough it out at the airport hotel overnight.

BPs were handed to me and I was informed that another agent would be escorting me to security. At security, she waved me through and I was on my own – seemed fairly counterintuitive for an F passenger but I wasn’t sweating it.

Departures screen

Into the PP lounge

SQ has its own lounge within the PP lounge and is located in the back of the PP lounge.

An agent scanned my BP and escorted me.

All the way to the back of the SQ lounge into the F lounge.

J section

F section

After enjoying the calm and serenity of the F lounge, I slowly made my way to the boarding gate.

Leaving the PP lounge.

Hello birdie

People were already neatly lined up when I got there and staff were making sure all passengers were waiting in the right line.

There was no F line, so I just decided to hover around in the area until boarding was called. An agent came by, looked at my BP and immediately escorted me to the plane before boarding even began. Snuck a quick peek at the PPS line up and all I got back was dagger stares LOL.

Was handed off to the cabin crew and was escorted to my seat.

The LSS asked if I wanted a dust bag and I gave her an emphatic yes. 😀

Let the libations commence!

Menu

Safety video

Rocketing out of CGK

BTC Laksa for dinner

The dessert was meh – not a big fan of passionfruit and the chocolate was too bitter for my taste.

Hot towel after dinner. This was the third one btw – one on boarding, one each before and after dinner.

Not long after – a familiar sight

Landing and disembarkation was quick and easy. I made my way to TPR for one last hurrah.

Went with the prawn tandoori set but it was lobster instead and I did not complain whatsoever LOL.

After that, went through immigration and towards the Yotel to get my room for the night.

Next – SQ Y – Singapore to Male

Singapore Airlines Suites Class – Frankfurt to Singapore

At 6pm, checked out and took the train back to the airport.

Wandered over to the C check in desks to spy on the SQ activity.

Security was as convoluted as it gets at FRA but eventually got through as well as immigration. Had a lot of time to kill before boarding, so wandered around. I did want to visit the AC MLL but it was closed.

Nice plane spotting.

The Condor livery is growing on me.

Only lounge choice left was the Senator lounge.

No complaints about the lounge as it was my first time experiencing it – felt big enough and separated into different sections. Not a lot of people were in the lounge during the time I was there and therefore felt roomier and peaceful.

Dining area

Was super hungry since I skipped lunch and was happy with the selections

The spa seems enticing …

T-60 and I made my way to the gate and found the gate lice.

There was an agent manning the Suites area and in typical Canadian fashion, I apologetically yet politely inquired if the line up was here. She responded with “you are welcome to board now!”. She undid the rope and let me know, scanned my BP and I was off towards the boarding tube.

I was welcomed onboard by the purser and handed off to the LSS who escorted me to my seat.

1A – the holiest … you know what I mean 😀

Staircase to heaven if you are boarding from the bottom level

Libis came by to introduce himself and asked if I wanted a PDB. Went with the Tattinger to start.

After downing the first glass, I snuck into the washroom to change into PJs.

When I got back to my seat, Libis poured round 2.

Perusing the menu while boarding was wrapping up.

The SIN to FRA menu which I honestly thought was way better than the FRA to SIN menu.

FRA to SIN section

Fast forward past take off and cabin crew got into action once the sign came from the captain. Served with some more Tattinger.

Show time

Round 3 but this time back to Cristal

Bit of a funny moment here when the LSS attempted to pour during a bumpy part of the flight and some of the delicious liquid spilled over to the floor.

Caviar to start

Caviar from China – I guess SQ doesnt purchase Russian anymore? Or never did?

Saw the trend, didnt understand it but YOLO

Should it be caviar on the top or bottom

Double boiled pork shank soup – Love a good broth

BTC Lobster Ballotine – meh but you know, lobster. Also, they didnt have Lobster Thermidor in the BTC selection which itself was quite poor ex FRA.

Finale – Buchette Cerise

After dinner, I requested the cabin crew to make the bed while I went to the washroom.

I set my alarm to wake me up in 3 hours but I was still groggy and went back down for another 3 hours LOL. After freshening up, I ordered a mid flight snack.

Egg noodles with Prawn

Massaman Moo

Raw dogging it until the next meal service.

With 2 hours to go, breakfast service started.

Fruits to start.

Cornflakes

Blueberry pancakes

Landing was butter and sadly did not get the iconic landing view over the strait.

Once last look before disembarking from the plane.

Next up – The Private Room