Singapore Airlines Suites Class – Frankfurt to Singapore

At 6pm, checked out and took the train back to the airport.

Wandered over to the C check in desks to spy on the SQ activity.

Security was as convoluted as it gets at FRA but eventually got through as well as immigration. Had a lot of time to kill before boarding, so wandered around. I did want to visit the AC MLL but it was closed.

Nice plane spotting.

The Condor livery is growing on me.

Only lounge choice left was the Senator lounge.

No complaints about the lounge as it was my first time experiencing it – felt big enough and separated into different sections. Not a lot of people were in the lounge during the time I was there and therefore felt roomier and peaceful.

Dining area

Was super hungry since I skipped lunch and was happy with the selections

The spa seems enticing …

T-60 and I made my way to the gate and found the gate lice.

There was an agent manning the Suites area and in typical Canadian fashion, I apologetically yet politely inquired if the line up was here. She responded with “you are welcome to board now!”. She undid the rope and let me know, scanned my BP and I was off towards the boarding tube.

I was welcomed onboard by the purser and handed off to the LSS who escorted me to my seat.

1A – the holiest … you know what I mean 😀

Staircase to heaven if you are boarding from the bottom level

Libis came by to introduce himself and asked if I wanted a PDB. Went with the Tattinger to start.

After downing the first glass, I snuck into the washroom to change into PJs.

When I got back to my seat, Libis poured round 2.

Perusing the menu while boarding was wrapping up.

The SIN to FRA menu which I honestly thought was way better than the FRA to SIN menu.

FRA to SIN section

Fast forward past take off and cabin crew got into action once the sign came from the captain. Served with some more Tattinger.

Show time

Round 3 but this time back to Cristal

Bit of a funny moment here when the LSS attempted to pour during a bumpy part of the flight and some of the delicious liquid spilled over to the floor.

Caviar to start

Caviar from China – I guess SQ doesnt purchase Russian anymore? Or never did?

Saw the trend, didnt understand it but YOLO

Should it be caviar on the top or bottom

Double boiled pork shank soup – Love a good broth

BTC Lobster Ballotine – meh but you know, lobster. Also, they didnt have Lobster Thermidor in the BTC selection which itself was quite poor ex FRA.

Finale – Buchette Cerise

After dinner, I requested the cabin crew to make the bed while I went to the washroom.

I set my alarm to wake me up in 3 hours but I was still groggy and went back down for another 3 hours LOL. After freshening up, I ordered a mid flight snack.

Egg noodles with Prawn

Massaman Moo

Raw dogging it until the next meal service.

With 2 hours to go, breakfast service started.

Fruits to start.

Cornflakes

Blueberry pancakes

Landing was butter and sadly did not get the iconic landing view over the strait.

Once last look before disembarking from the plane.

Next up – The Private Room

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